Steps to Prepare Perfect Rice Balls with Umeboshi and Bonito Flakes - Free Download

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Before you jump to Rice Balls with Umeboshi and Bonito Flakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it's not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to rice balls with umeboshi and bonito flakes recipe. You can have rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Rice Balls with Umeboshi and Bonito Flakes:

1. Provide 2 of rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large).
2. Get 1/2 of pack Bonito flakes.
3. Use 1 dash of Soy sauce.
4. Get 2 of sheets Nori seaweed.
5. Take 1 of Salt.

Instructions to make Rice Balls with Umeboshi and Bonito Flakes:

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce..
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top..
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve..

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