Recipe of Homemade Maize Flour Murukku - Free Download

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Before you jump to Maize Flour Murukku recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to maize flour murukku recipe. To make maize flour murukku you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Maize Flour Murukku:

1. Provide 1 1/2 cups of Maize Flour.
2. Get 3/4 cup of Gram Flour or Besan.
3. Prepare 1 tsp of Salt.
4. Take 1 tbsp of Red chilli flakes or powder.
5. Provide 1 tsp of Cumin seeds.
6. You need 1 tsp of Carom seeds.
7. Take 2 tsp of Oil.
8. Prepare 2 Sprigs of Curry Leaves torn into pieces.
9. Take of Water as required.

Steps to make Maize Flour Murukku:

1. First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required..
2. Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature..
3. They become crispier as they cool down and can be relished upto 20 days or more..

She always point out murukku bottle and ask me for murukku with her own words(She just started speaking 🙂 ). Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. There are so many variations of making murukku using sago, besan, wheat.

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