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Recipe of Award-winning Tomato-Carrot soup

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Tomato-Carrot soup

Before you jump to Tomato-Carrot soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, merely making some small changes can positively affect everyday eating habits.

You can see results without removing foods from your diet or make substantial changes right away. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to tomato-carrot soup recipe. To make tomato-carrot soup you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tomato-Carrot soup:

  1. Take 2 of carrots.
  2. You need 2 of onions chopped.
  3. You need 1 inch of chopped ginger.
  4. Get 1 tsp of black pepper powder.
  5. Use 1 tsp of cumin whole.
  6. Take 1 tsp of fresh cream.
  7. Prepare 30 gm of roasted cashews.
  8. Provide to taste of Salt.
  9. Take 20 gm of fresh coriander leaves.
  10. Provide 50 gm of butter.

Steps to make Tomato-Carrot soup:

  1. Let me introduce you to all the spices and other ingredients..
  2. Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender...
  3. Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter..
  4. Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer...

A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes.

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