Easiest Way to Make Award-winning Daikon Cucumber Tuna Salad - Free Download

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We hope you got insight from reading it, now let's go back to daikon cucumber tuna salad recipe. You can cook daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Daikon Cucumber Tuna Salad:

1. You need 10 cm of Daikon *about 150g.
2. Provide 1/2 of Continental Cucumber *about 150g.
3. You need 1/2 teaspoon of Salt.
4. Take 1 of Canned Tuna in Olive Oil / Oil *about 100g.
5. Take 1 teaspoon of Soy Sauce.
6. You need 1 teaspoon of Rice Vinegar.
7. Provide 1 teaspoon of Chilli Garlic Sauce.
8. Use 1/2 teaspoon of Sugar.
9. Take 1-2 teaspoons of Toasted Sesame Seeds.

Instructions to make Daikon Cucumber Tuna Salad:

1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way..
2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately..

This recipe for spicy, tangy and sweet daikon and cucumber sunomono salad is quite traditional since Japanese daikon radish is often used in sunomono as the main ingredient. Sunomono salad is often served as a side dish or one of many okazu dishes in a typical Japanese meal. It may also be served as an appetizer. Daikon and Cucumber Salad This is a simple yet surprisingly flavorful daikon radish and cucumber salad recipe created by Nami of JustOneCookbook.com. Make salad: in a medium bowl, whisk together dressing ingredients.

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